A permanent private chef required for a UHNW family, primarily London-based with structured part-time support and seasonal travel to Comporta, Portugal.
A returning UHNW family are seeking a Private Chef to be primarily London-based, working a structured part-time rota in London, with some travel to their residence in Comporta, Portugal
The Chef will have experience within top-level restaurants, alongside strong private household experience, and be confident preparing a wide range of international and fusion cuisines with creativity and adaptability
The London working schedule will typically be three days per week (Wednesday to Friday), working on a fixed rota alongside a second Chef, providing consistent part-time support to the household. In addition, the role requires flexibility to travel to Portugal, including extended periods during the summer months (July and August), where the Chef will work a more intensive schedule alongside additional support. Occasional long weekends in Portugal and some further travel may also be required throughout the year.
This is a fantastic opportunity for a calm, adaptable and highly capable Chef who enjoys working within a relaxed but high-standard private household environment. The family value clean, simple, delicious food prepared to an exceptional standard
The Chef will be responsible for planning and preparing meals for a family of four, as well as catering for informal entertaining and larger gatherings during busy periods, particularly when in Portugal. The family enjoy a variety of cuisines, with a strong preference for Mediterranean dishes alongside global influences. A focus on fresh, seasonal ingredients and well-balanced, flavourful cooking is essential
When in Portugal, the Chef will work alongside a Sous Chef and take responsibility for kitchen organisation, menu planning, sourcing and maintaining the highest standards of hygiene and presentation. During these periods, a more hands-on and flexible approach is required due to increased occupancy and entertaining
The ideal candidate will be organised, discreet and service-driven, with a calm, adaptable and down-to-earth approach
To apply for this role you must:
To apply for the position please send your CV and food image portfolio to info@poppylaneplacements.com
