A wonderful opportunity has arisen for a skilled, personable and flexible Private Chef to support an international UHNW family during their stay in Miami.
TEMPORARY PRIVATE CHEF (15th September 2026–15th January 2027), VENETIAN ISLANDS, MIAMI FL.
- $600-$850 P/D
Role: Private Chef
Accommodation: Live-out
Location: Venetian Islands, Miami
Contract: Temporary (approx. 15th September 2026 – 15th January 2027)
Days: 6–7 days per week (to be agreed with the successful candidate)
Salary: $600-$850 gross per day (depending on experience)
* Enhanced daily rates may be offered for work undertaken on Thanksgiving Day, Christmas Day and
New Year's Day, subject to agreement.
A wonderful opportunity has arisen for a skilled, personable and flexible Private Chef to support an
international UHNW family during their stay in Miami
The two adult Principals are relaxed, health-conscious and enjoy fresh, wholesome food rather than formal
fine dining. They are therefore seeking a chef who is passionate about nutritious, home-style cooking using
fresh, seasonal ingredients, rather than Michelin-level cuisine. They place a high value on discretion,
professionalism and excellent hygiene practices
Working independently, the successful candidate will be proactive, organised and comfortable managing a
daily split shift. The role centres around lunch and dinner service, with fresh continental breakfast items and
healthy snacks prepared in advance, allowing the Principals to help themselves throughout the day
Key Responsibilities
• Prepare fresh continental breakfast items for self-service (fresh granola, organic yoghurt, fruit, etc.).
• Prepare and serve lunch daily at approximately 12:00pm.
• Prepare and serve dinner daily at approximately 7:00pm.
• Prepare healthy snacks, fresh cookies, wholesome cakes and light refreshments for throughout the day.
• Plate and serve meals directly to the Principals.
• Clear away and maintain an immaculate kitchen following each service.
• Prepare staff lunches using an extension of the Principals' menu.
• Carry out menu planning, grocery shopping and stock management as required.
• Maintain excellent food hygiene and kitchen organisation.
• Work collaboratively with the household team.
Requirements
• Previous experience working as a Private Chef within a private household.
• Confident preparing fresh, healthy family-style cuisine.
• Comfortable working a split shift, preparing lunch before returning later in the day for dinner service
• Comfortable preparing meals for both Principals and household staff.
• Able to commit for the full duration of the temporary contract, including the Christmas and New Year
period.
• Full driving licence and own transport highly advantageous.
• Applicants must have the legal right to work in the USA.
• Employment will be subject to satisfactory references and any background checks required by the
Principal.
To apply for the position please send your CV to info@poppylaneplacements.com
